Marysvillepostacute is seeking a part-time experienced Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary needs are met for residents in a long-term care facility
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing various foods, and following specific diet requirements.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
Match Score: 85
Marysvillepostacute is seeking a part-time experienced Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary needs are met for residents in a long-term care facility.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care