The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals
Job Summary
The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals.
This position also involves scheduling employees and ensuring food production meets the highest standards.
Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Matching Summary
The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals.