Lead Cook - Xfinity Center

Dow Event Center

Base: $21 ph; bonus/equity: not specified; benefit...
2 to 3 years cooking experience
Ability to lift up to 50lbs
Flexible hours including evenings weekends holidays
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must be available for event days and possess previous cooking experience with a willingness to learn.
  • The position offers a pay rate of $21 per hour for individuals who can work flexible hours including evenings, weekends, and holidays.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.

Salary

Base: $21 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2 to 3 years cooking experience
  • Ability to lift up to 50lbs
  • Flexible hours including evenings weekends holidays
  • Maintain clean sanitary kitchen environment
  • Work under pressure in fast-paced setting

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with can-do attitude
  • Takes initiative with appropriate independence
  • Effective interpersonal communication skills

Key Requirements

  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent
  • Two to three years working in high-end club or restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter