Not specified; not specified; full-time associate ...
Minimum of 5 years sous chef experience
Fine dining establishment background required
Valid state-required food handling certificate
The Sous Chef is responsible for preparing the kitchen for day-to-day meal preparation across all F&B outlets and banquet events while upholding Marriott International's Tribute Portfolio standards
Job Summary
The Sous Chef is responsible for preparing the kitchen for day-to-day meal preparation across all F&B outlets and banquet events while upholding Marriott International's Tribute Portfolio standards.
Candidates must possess a minimum of 5 years of experience in a Sous Chef role within a fine dining establishment and hold a valid state-required Food handling certificate.
The company offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and career training opportunities for full-time associates.
Matching Summary
The Sous Chef is responsible for preparing the kitchen for day-to-day meal preparation across all F&B outlets and banquet events while upholding Marriott International's Tribute Portfolio standards.
Salary
Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement
Skills & Requirements
Must-have
Minimum of 5 years Sous Chef experience
Fine dining establishment background required
Valid state-required Food handling certificate
Banquet event preparation experience
Staff training and coaching capabilities
Ability to work long hours standing
Nice-to-have
Formal culinary education or degree preferred
Experience with Marriott Tribute Portfolio standards
Strong sense of ownership in tasks
Excellent verbal and written communication skills
Ability to handle stressful fast-paced environments