Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a clean and organized manor
Job Summary
Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a clean and organized manor.
Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area.
Provide assistance to Front of House as needed due to event volume, including setting up break down stations and assisting in plating.
Matching Summary
Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a clean and organized manor.
Skills & Requirements
Must-have
Scrape, wash, sanitize, and store
Maintain clean and dry floors
Disposal of Trash
Work in a loud noise environment
Transport up to 50 pounds
Nice-to-have
Ability to take direction
Work well in a team environment
Work calmly in high-pressure environment
Key Requirements
Previous experience operating a commercial dish machine preferred
Basic food preparation experience preferred
Ability to move heavy (200+ pounds) wheeled carts
Ability to work late hours, weekends, and holidays