Chef De Cuisine (h/f) – Restaurant Latino-américain – Cdi – Paris

Joby Connect - Recrutement Hotellerie & Restauration

Paris, France
On-site
Quality product execution
Customer experience focus
Team leadership and training
You will take charge of a kitchen within a dynamic restaurant, with a strong emphasis on product quality, execution, and customer experience

Job Summary

  • You will take charge of a kitchen within a dynamic restaurant, with a strong emphasis on product quality, execution, and customer experience.
  • Responsibilities include complete kitchen management, team leadership and training, cost control, and inventory management.
  • The role offers a dynamic and structured environment, a strong and creative concept, and real career development prospects within the group.

Matching Summary

You will take charge of a kitchen within a dynamic restaurant, with a strong emphasis on product quality, execution, and customer experience.

Skills & Requirements

Must-have

  • Quality product execution
  • Customer experience focus
  • Team leadership and training
  • Food cost and ratio management
  • Menu evolution participation

Nice-to-have

  • Experience in structured groups
  • Trend/lifestyle restaurant background
  • Strong sense of detail and rigor

Key Requirements

  • Confirmed experience as Chef de Cuisine
  • Ability to manage volume with consistency and high standards
  • Very good level of French required

Work Rights

Not specified

Tailored Resume

Cover Letter