Chef De Partie

JIGGER & PONY PTE. LTD.

Singapore
1 year of kitchen experience
Passion for high-quality food
Willingness to learn
The role involves handling food preparation in accordance with recipes and standards set by the restaurant

Job Summary

  • The role involves handling food preparation in accordance with recipes and standards set by the restaurant.
  • Candidates must monitor stock levels, maintain inventory, and ensure cleanliness of work areas and equipment.
  • The position requires a candidate with at least one year of culinary experience who is passionate about preparing high-quality food.

Matching Summary

Match Score: 85

The role involves handling food preparation in accordance with recipes and standards set by the restaurant.

Skills & Requirements

Must-have

  • 1 year of kitchen experience
  • Passion for high-quality food
  • Willingness to learn

Nice-to-have

  • Positive attitude
  • Respect for ingredients
  • Team-oriented mindset

Key Requirements

  • At least 1 year of kitchen experience
  • No split shift availability required

Work Rights

Not specified

Tailored Resume

Cover Letter