Cook - Part Time

Highlandpalmshc

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision
  • Effective communication with managers

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter