R&D Pastry Chef

CENTURY ARTISAN PTE. LTD.

Singapore
Not specified
Minimum 5 years pastry experience
Shift work including weekends
Food safety standards compliance
CENTURY ARTISAN PTE. LTD. is seeking an experienced R&D Pastry Chef to supervise and prepare a variety of baked goods while ensuring food quality and safety standards. The ideal candidate will have at least five years of experience in the food and beverage industry, a strong passion for baking, and the ability to work under pressure

Job Summary

  • The role involves supervising the preparation of artisan breads, sweet and savoury bakes, and pastries for service.
  • Candidates must ensure consistent food quality, manage expenses, and maintain strict hygiene and safety standards.
  • The position requires conducting orientation and training for team members while assisting in staffing efforts.

Matching Summary

Match Score: 85

CENTURY ARTISAN PTE. LTD. is seeking an experienced R&D Pastry Chef to supervise and prepare a variety of baked goods while ensuring food quality and safety standards. The ideal candidate will have at least five years of experience in the food and beverage industry, a strong passion for baking, and the ability to work under pressure.

Skills & Requirements

Must-have

  • Minimum 5 years pastry experience
  • Shift work including weekends
  • Food safety standards compliance
  • Team supervision and training
  • Inventory and expense management

Nice-to-have

  • Passion for Japanese Cuisine
  • Strong organizational skills
  • Ability to solve problems under pressure
  • Good communication abilities

Key Requirements

  • Minimum 5 years working pastry experiences
  • Certificate/Diploma in Food and Beverage or Hospitality Management
  • WSQ Hygiene Certificate (advantage)
  • Able to do shift work including weekends and public holidays

Work Rights

Not specified

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