The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing a variety of foods, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and participate in the orientation and training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long-term care