Restaurant Operations Manager

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore
Manage profit and loss statements
Maintain food safety standards
Supervise kitchen and service teams
The role requires overseeing the outlet's Profit and Loss statements to ensure adherence to the monthly budget and drive profitability

Job Summary

  • The role requires overseeing the outlet's Profit and Loss statements to ensure adherence to the monthly budget and drive profitability.
  • Candidates must maintain high-quality control standards including grooming, workplace safety, cleanliness, and hygiene throughout the outlet.
  • The successful applicant will develop and plan marketing proposals six months in advance while collaborating with the head chef on festive menus.

Matching Summary

Match Score: 85

The role requires overseeing the outlet's Profit and Loss statements to ensure adherence to the monthly budget and drive profitability.

Skills & Requirements

Must-have

  • Manage Profit and Loss statements
  • Maintain food safety standards
  • Supervise kitchen and service teams
  • Develop marketing proposals
  • Minimize food waste and spoilage

Nice-to-have

  • Outstanding leadership skills
  • Collaboration with head chef
  • Customer outreach efforts
  • High-volume operation management

Key Requirements

  • Minimum 3 years as Restaurant Manager
  • Experience managing French cuisine restaurants
  • Degree or certification in hospitality management
  • Strong knowledge of wine and beverage service

Work Rights

Not specified

Tailored Resume

Cover Letter