Chef De Cuisine | Fc Dallas

ASML

Frisco, TX, United States
Competitive salary, commensurate with experience; ...
Haccp program compliance
Kitchen equipment operations
Sanitation and food handling
This role is responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects

Job Summary

  • This role is responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects.
  • The position requires extensive knowledge of all kitchen equipment operations and the ability to establish and maintain effective working relationships.
  • Compensation includes a competitive salary, commensurate with experience, and a generous benefits package.

Matching Summary

This role is responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP program compliance
  • kitchen equipment operations
  • sanitation and food handling
  • labor scheduling and assignment
  • menu execution and training

Nice-to-have

  • customer relations
  • team building skills
  • detail-oriented and organized
  • adaptability to business needs

Key Requirements

  • 5 years experience as Chef de Cuisine
  • 3 years high-volume full-service experience
  • Culinary arts degree or certification
  • Proficient in Microsoft Word, Excel, PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter