Restaurant Director (april-may 2026)

Four Seasons Hotels & Resorts

Lisbon, Portugal
Manage daily operations
High standards of product knowledge
Guest engagement
This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality

Job Summary

  • This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality.
  • Lead all aspects of team management, including hiring, training, supervising, and conducting performance evaluations to build a high-performing, guest-focused team.
  • Competitive Salary, wages, and a comprehensive benefits package are offered, alongside excellent training and development opportunities.

Matching Summary

This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality.

Skills & Requirements

Must-have

  • Manage daily operations
  • High standards of product knowledge
  • Guest engagement
  • Team management
  • Financial performance
  • Cost control

Nice-to-have

  • Creative and entrepreneurial mindset
  • Passion for hospitality
  • Genuine passion for service excellence

Key Requirements

  • 3 to 5 years of relevant experience
  • Bachelor's degree
  • Extensive restaurant leadership experience
  • Strong financial and analytical acumen
  • Fluency in English

Work Rights

Not specified

Tailored Resume

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