Demi Chef De Partie - Pastry

Four Seasons Hotels Ltd

Hampshire, United Kingdom
Pastry kitchen experience
Luxury hotel or high-end restaurant
Foundational pastry skills
As a Demi Chef de Partie within our pastry kitchen, you’ll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting

Job Summary

  • As a Demi Chef de Partie within our pastry kitchen, you’ll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting.
  • At Four Seasons, we pride ourselves on providing world-class hospitality infused with local, seasonal flavours.
  • Four Seasons Hotel Hampshire offers excellent training & career development opportunities, hotel service charge, and a BUPA Dental Health Care plan.

Matching Summary

As a Demi Chef de Partie within our pastry kitchen, you’ll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting.

Skills & Requirements

Must-have

  • pastry kitchen experience
  • luxury hotel or high-end restaurant
  • foundational pastry skills
  • creativity and precision
  • fast-paced environment

Nice-to-have

  • passion for developing craft
  • positive attitude and adaptability
  • strong team spirit
  • desire to learn and grow

Key Requirements

  • Previous experience in a pastry kitchen
  • Strong foundational pastry skills

Work Rights

Not specified

Tailored Resume

Cover Letter