General Manager Of F&b

Albuquerque Convention Center

Fort Lauderdale, FL, United States
Competitive salary; benefits: medical, dental, vis...
Oversee food and beverage operations
Manage catering, concessions, and bars
Ensure high service standards
The General Manager of Food & Beverage is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars

Job Summary

  • The General Manager of Food & Beverage is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

The General Manager of Food & Beverage is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.

Salary

Competitive salary; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee food and beverage operations
  • Manage catering, concessions, and bars
  • Ensure high service standards
  • Financial performance accountability
  • Client and event organizer liaison
  • Adhere to corporate policies and regulations

Nice-to-have

  • Ambitious thinking and collaboration
  • Building an inclusive workplace
  • Winning is an everyday thing
  • Authentic impact and career growth

Key Requirements

  • 5+ years progressive leadership experience
  • Bachelor's Degree preferred
  • Experience managing large-scale operations
  • Budget management and financial reporting
  • Supervising management teams and staff

Work Rights

Not specified

Tailored Resume

Cover Letter