Sous Chef - Breckenridge

Mt. Rainier National Park Lodging

Breckenridge, Colorado, United States
Base: $59,000.00 usd annual; bonus/equity: not spe...
Assist in planning and developing menus
Supervise and direct culinary staff
Maintain food safety and sanitation standards
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire founded in 1917.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Maintain food safety and sanitation standards
  • Control expenses and manage inventory
  • Ensure food quality and portion specifications

Nice-to-have

  • Strong customer service abilities
  • Active problem solving skills
  • Ability to interact well with clients
  • Looking for ways to assist coworkers

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Culinary or Associate's degree preferred
  • Food Safety Certification required
  • At least 2 years of Lead Line or Sous Chef experience

Work Rights

Not specified

Tailored Resume

Cover Letter