The Culinary Intern is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Culinary Intern is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.
Matching Summary
The Culinary Intern is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and neatness of work areas
Handle and clean kitchen equipment safely
Nice-to-have
Team player with excellent service
Adhere to company appearance standards
Key Requirements
At least 18 years of age
Professional training through culinary education or fast-paced high-volume fine dining/catering experience preferred
Basic knowledge of food and beverage preparations
Ability to multi-task in a fast-paced, team-oriented setting
Read, speak, and write in English
Lift and transport food up to 30 pounds, occasionally 50 pounds
Work all Prudential Center events including extended hours, nights, weekends, and holidays
Sufficient mobility for production tasks including reaching, bending, stooping, wiping, pushing, and pulling