Winery Cellar Hand , Jackson-triggs Okanagan Estate Winery
Jackson-triggs Okanagan Estate Winery
Oliver, British Columbia, Canada
$21 - $27 / hr; not specified; not specified ph
Fermentation management
Cellar sanitation
Safe operation of winery equipment
This role involves fermentation management, cellar work such as racking and transfers, and ensuring cellar sanitation through tank and equipment cleaning
Job Summary
This role involves fermentation management, cellar work such as racking and transfers, and ensuring cellar sanitation through tank and equipment cleaning.
The position requires following all safety protocols, completing work orders, and safe operation of cellar forklift and other winery equipment.
Benefits include competitive pay, a benefits program, full-time hours, training and development, product allowances, and tuition reimbursement.
Matching Summary
This role involves fermentation management, cellar work such as racking and transfers, and ensuring cellar sanitation through tank and equipment cleaning.
Salary
$21 - $27 / hr; Not specified; Not specified
Skills & Requirements
Must-have
Fermentation management
Cellar sanitation
Safe operation of winery equipment
Follow all safety protocols
Work order completion and compliance
Inventory and lot control
Nice-to-have
Thrives in a team environment
Hands-on with daily tasks
Collaborative working environment
Corporate Social Responsibility
Customer service skills
Key Requirements
High School diploma or equivalent
Ability to be trained for confined space entry
Ability to work outside up to 50% of the time
Ability to lift 55 lbs
Work shift work including early mornings, evenings, and possibly weekends