Lead Cook - Darien Lake Amphitheater

Denny Sanford PREMIER Center

Darien Center, NY, United States
Base: $22 ph; bonus/equity: not specified; benefit...
Onsite
Oversee kitchen staff
Maximize productivity and efficiency
Maintain clean and sanitary kitchen
The Lead Cook position at Darien Lake Amphitheater requires an experienced kitchen supervisor to oversee food preparation and service, ensuring productivity and sanitation. The ideal candidate should have prior cooking experience, strong interpersonal skills, and the ability to work in a fast-paced environment, especially during events

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and responsible for cleaning the equipment and cooking area.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Match Score: 85

The Lead Cook position at Darien Lake Amphitheater requires an experienced kitchen supervisor to oversee food preparation and service, ensuring productivity and sanitation. The ideal candidate should have prior cooking experience, strong interpersonal skills, and the ability to work in a fast-paced environment, especially during events.

Salary

Base: $22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Maximize productivity and efficiency
  • Maintain clean and sanitary kitchen
  • Inventory product and prepare
  • Deliver concessions menu
  • Practice safe work habits

Nice-to-have

  • Cheerful, positive manner
  • Can-do attitude
  • Works to make a specific impression
  • Initiative and independence

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter