The dietary aide is responsible for supporting food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness
Job Summary
The dietary aide is responsible for supporting food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
This role requires cooperation and harmony with personnel across departments and participation in ongoing training of dietary staff.
The position involves monitoring dishwasher water temperatures and maintaining sanitary conditions to ensure food safety.
Matching Summary
The dietary aide is responsible for supporting food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
Skills & Requirements
Must-have
Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip meal trays
Check chlorine concentration and water temperature
Ability to work cooperatively with staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures