Food Service Supervisor Ii ~ Caswell Developmental Center

482

Yanceyville, North Carolina, US
Base: $39,244.00 – $68,679.00; bonus/equity: not s...
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Supervisory experience in food service
Knowledge of nc food code sanitation standards
Ability to lift minimum 20 lbs
** The Food Service Supervisor II position at Caswell Developmental Center involves managing food service operations, ensuring compliance with sanitation standards, and supervising staff in a moderate-scale food service setting. The role emphasizes employee training and effective food preparation, storage, and procurement. The ideal candidate should possess relevant supervisory experience and knowledge of food service operations. **

Job Summary

  • The position involves supervising food service operations and ensuring compliance with the NC Food Code in a moderate-scale facility.
  • Candidates must have a Bachelor's degree in a relevant field or four years of supervisory experience in quantity food preparation.
  • This role is mandatory for reporting during adverse weather events and requires adherence to strict vaccination and tobacco-free campus policies.

Matching Summary

Match Score: 75

** The Food Service Supervisor II position at Caswell Developmental Center involves managing food service operations, ensuring compliance with sanitation standards, and supervising staff in a moderate-scale food service setting. The role emphasizes employee training and effective food preparation, storage, and procurement. The ideal candidate should possess relevant supervisory experience and knowledge of food service operations. **

Salary

Base: $39,244.00 – $68,679.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervisory experience in food service
  • Knowledge of NC Food Code sanitation standards
  • Ability to lift minimum 20 lbs
  • Experience with therapeutic diet requirements
  • Staff training and performance evaluation skills

Nice-to-have

  • Proficiency in food service software
  • Standardized recipe development skills
  • Inventory management expertise
  • Commitment to mission-driven care

Key Requirements

  • Bachelor's degree in dietetics, food management, culinary arts, or hospitality management
  • High school diploma plus four years of supervisory food service experience
  • Good standing with Health Care Personnel Registry
  • Pass pre-employment drug testing and criminal background check

Work Rights

Not specified

Tailored Resume

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