Dining Room Manager - Paradise Inn - Summer Seasonal

Mt. Rainier National Park Lodging

Mt Rainier, US
Base: 29.61 usd hourly; bonus/equity: not specifie...
On-site
Manage food, beverage, equipment, and property
Maintain high guest service standards
Supervise servers, bussers, hosts, and bartender
The Dining Room Manager position at Mt. Rainier National Park Lodging requires an experienced individual to oversee operations in a busy restaurant setting during the summer season. Key responsibilities include staff management, financial goal fulfillment, and maintaining high service standards

Job Summary

  • Responsible for all aspects of Dining Room operations and floor management of a busy 200 seat restaurant serving three meals per day.
  • Manage staff appropriately to enforce standards and minimize personnel conflicts, while maintaining department records such as schedules, payroll, and tips.
  • Associates gain valuable experience while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests to explore.

Matching Summary

Match Score: 85

The Dining Room Manager position at Mt. Rainier National Park Lodging requires an experienced individual to oversee operations in a busy restaurant setting during the summer season. Key responsibilities include staff management, financial goal fulfillment, and maintaining high service standards.

Salary

Base: 29.61 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Manage food, beverage, equipment, and property
  • Maintain high guest service standards
  • Supervise Servers, Bussers, Hosts, and Bartender
  • Monitor, problem solve, and direct workers
  • Communicate with Food & Beverage Manager and Chefs
  • Attend management and safety meetings
  • Enforce standards and minimize personnel conflicts
  • Maintain department records

Nice-to-have

  • Experience in a constantly changing environment
  • Ability to withstand temperature extremes
  • Physical presence at the job site is essential

Key Requirements

  • Full-service restaurant management experience required
  • Food Safety certification
  • Alcohol service TIPS or MAST certification
  • High School Diploma/G.E.D. equivalent required
  • National Park experience strongly preferred
  • Basic computer knowledge including Microsoft Windows, Outlook, Word, Excel, and food service POS systems

Work Rights

Not specified

Tailored Resume

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