Restaurant Manager

QIAN SHAN SG1 PTE. LTD.

Singapore
Coordinate daily front of house operations
Manage restaurant p&l and operational costs
Lead, train, and appraise team members
The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service

Job Summary

  • The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.
  • Candidates must manage the restaurant's P&L, control operational costs, and optimize profitability while monitoring inventory.
  • The position requires leading and training team members to achieve guest satisfaction and operational efficiency in a fast-paced environment.

Matching Summary

Match Score: 85

The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.

Skills & Requirements

Must-have

  • Coordinate daily Front of House operations
  • Manage restaurant P&L and operational costs
  • Lead, train, and appraise team members
  • Ensure compliance with licensing and SOPs
  • Monitor inventory and minimize wastage

Nice-to-have

  • Promote brand through community events
  • Recommend social media advertising strategies
  • Positive working attitude under pressure
  • Strong customer service focus

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Good supervisory and leadership skills
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

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