Sous Chef

Long Beach Convention & Entertainment Center

Albuquerque, NM, United States
On-site
Assist executive chef
Produce according to beos
Manage food costs and budget
The Long Beach Convention & Entertainment Center is seeking a Sous Chef to assist the Executive Chef in managing the culinary department. The role requires strong leadership skills, creativity in food preparation, and the ability to work in a fast-paced, event-driven environment

Job Summary

  • The Sous Chef is responsible for assisting the Executive Chef as the second in command of the culinary department.
  • Responsibilities include training employees; planning, assigning, and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.
  • The event-driven work schedule may require early morning, late night, weekend shifts and holiday shifts.

Matching Summary

Match Score: 85

The Long Beach Convention & Entertainment Center is seeking a Sous Chef to assist the Executive Chef in managing the culinary department. The role requires strong leadership skills, creativity in food preparation, and the ability to work in a fast-paced, event-driven environment.

Skills & Requirements

Must-have

  • Assist Executive Chef
  • Produce according to BEOs
  • Manage food costs and budget
  • Oversee kitchen and stewarding staff
  • Maintain kitchen equipment cleanliness

Nice-to-have

  • Foster working relationships
  • Creative food presentations
  • Work with limited supervision
  • Develop proposals for clients

Key Requirements

  • 4 years in a banquet facility
  • 2-3 years management experience
  • Associate degree in culinary arts or equivalent experience
  • Current NM Food Manager licensee
  • Current Serve Safe Manager License preferred

Work Rights

Not specified

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