Catering Manger- Peachtree Corners, Ga

Eurest

Peachtree Corners, Georgia, USA
Base: $65,000 - $75,000; bonus/equity: not specifi...
On-site
Supervise catering events
Manage catering associates
Ensure proper service to clients
Eurest is seeking a Catering Manager in Peachtree Corners, Georgia, to oversee catering operations, manage staff, and ensure high-quality service during events. The position requires at least two years of food service experience, including one year in management, with a focus on catering. The salary range for this role is between $65,000 and $75,000

Job Summary

  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
  • As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
  • Associates at Eurest are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.

Matching Summary

Match Score: 85

Eurest is seeking a Catering Manager in Peachtree Corners, Georgia, to oversee catering operations, manage staff, and ensure high-quality service during events. The position requires at least two years of food service experience, including one year in management, with a focus on catering. The salary range for this role is between $65,000 and $75,000.

Salary

Base: $65,000 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave

Skills & Requirements

Must-have

  • Supervise catering events
  • Manage catering associates
  • Ensure proper service to clients
  • Track labor and food cost
  • Maintain client relationships

Nice-to-have

  • Innovative and high performing team
  • Limitless opportunities for growth
  • Work with exciting companies

Key Requirements

  • 2 years of food service experience
  • 1 year at management level
  • Catering experience required
  • ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter