Columbia Shipmanagement is seeking a Culinary Training Consultant to provide consultancy and training to galley crews on board vessels, focusing on improving efficiency and quality in culinary operations. The ideal candidate should have a culinary or hotel management degree, at least two years of chef experience, and strong communication skills, with a passion for the maritime industry
Job Summary
The role involves conducting physical onboard visits to vessels to provide culinary consultancy and assess galley operations.
Candidates must be graduates of a Culinary College or Hotel Management College with at least two years of experience as a Chef.
Responsibilities include managing inventory, resolving complaints between vessels and principals, and participating in the design of culinary training courses.
Matching Summary
Match Score: 75
Columbia Shipmanagement is seeking a Culinary Training Consultant to provide consultancy and training to galley crews on board vessels, focusing on improving efficiency and quality in culinary operations. The ideal candidate should have a culinary or hotel management degree, at least two years of chef experience, and strong communication skills, with a passion for the maritime industry.