Osteria Mozza Am Cook Iii

Four Seasons Hotel Sydney

Lanai, Hawaii, United States
Base: $27.69 hourly; bonus/equity: not specified; ...
Not specified (potentially onsite based on the nature of the role)
Solid product knowledge
Proficient knife skills
Ability to work up to three stations
Four Seasons Hotel Sydney is seeking a Cook III for their Resort in Lāna’i, Hawaii, who is passionate about culinary excellence and providing exceptional guest experiences. This role requires culinary experience and the ability to manage multiple kitchen stations, while also supporting team efforts and maintaining high service standards

Job Summary

  • The Cook III role is responsible for preparing and plating menu items according to Four Seasons standards while supporting up to three kitchen stations.
  • Candidates must possess legal work authorization in the United States and obtain a Tuberculous (TB) clearance card from the Hawaii State Department of Health.
  • The position offers competitive wages, comprehensive benefits including medical and dental, and owner-subsidized on-island housing at the Four Seasons Resort Lāna'i.

Matching Summary

Match Score: 85

Four Seasons Hotel Sydney is seeking a Cook III for their Resort in Lāna’i, Hawaii, who is passionate about culinary excellence and providing exceptional guest experiences. This role requires culinary experience and the ability to manage multiple kitchen stations, while also supporting team efforts and maintaining high service standards.

Salary

Base: $27.69 hourly; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off, Complimentary meals and housing

Skills & Requirements

Must-have

  • Solid product knowledge
  • Proficient knife skills
  • Ability to work up to three stations
  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance

Nice-to-have

  • Passion for excellence
  • Enthusiasm for guest experience
  • Professional attitude
  • Commitment to growth
  • Team support capabilities

Key Requirements

  • Prior culinary experience required
  • Basic culinary tool kit ownership
  • Legal work authorization in US
  • Hawaii TB clearance card
  • Availability for weekends and holidays

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter