Lead Cook

Extendicare West Oak Village

Prepare and cook meals for residents
Serve food and fluids according to diets
Maintain proper food serving temperature
Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu

Job Summary

  • Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu.
  • Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu.

Skills & Requirements

Must-have

  • Prepare and cook meals for residents
  • Serve food and fluids according to diets
  • Maintain proper food serving temperature
  • Clean kitchen equipment and utensils
  • Adhere to safety and infection control policies

Nice-to-have

  • Experience in banquet service
  • Compassionate and mission-driven team member
  • Supportive and enriching environment

Key Requirements

  • Previous experience within long-term care is an asset
  • Previous experience in a banquet service an asset
  • Food sanitization and hygiene course an asset
  • Ability to stand for long periods
  • Ability to read and write English
  • Ability to do moderate to heavy lifting
  • Available to work days, evenings, weekends, and holidays
  • Available to work every second weekend

Work Rights

Not specified

Tailored Resume

Cover Letter