Assistant Chef

BACHMANN JAPANESE RESTAURANT PTE LTD

Singapore
Supervise food preparation and production
Ensure kitchen hygiene and safety standards
Manage inventory and stock levels
The role involves supervising daily kitchen operations to ensure food quality meets company SOPs

Job Summary

  • The role involves supervising daily kitchen operations to ensure food quality meets company SOPs.
  • Candidates are responsible for recruiting, training, and managing the performance of restaurant staff.
  • The position requires managing inventory, liaising with suppliers, and handling equipment maintenance.

Matching Summary

Match Score: 85

The role involves supervising daily kitchen operations to ensure food quality meets company SOPs.

Skills & Requirements

Must-have

  • Supervise food preparation and production
  • Ensure kitchen hygiene and safety standards
  • Manage inventory and stock levels
  • Train new employees on cooking techniques
  • Handle equipment repair and maintenance

Nice-to-have

  • Positive attitude with leadership ability
  • Passion for Japanese Cuisine
  • Ability to work in warm humid environment
  • Multi-tasking in fast-paced settings

Key Requirements

  • Minimum 3 years F&B experience
  • GCE N-Level or ITE qualifications
  • WSQ Food & Hygiene Certificate
  • Availability for split shifts and weekends

Work Rights

Not specified

Tailored Resume

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