Cook - Seven Bays Marina

Guest Services

Hourly: $20.50 usd ph
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires standing for the entire work day and lifting up to 50 lbs occasionally.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Hourly: $20.50 USD

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize problems and communicate
  • Work in fast-paced environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter