The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods
Job Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Develop menus for events and help establish pricing for services, while maintaining food costs and budget goals.
Training of all kitchen and stewarding staff to include ServSafe®, HACCP, and any other local and state health department regulations.
Matching Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Salary
Competitive salary; generous benefits package; Not specified