This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be able to work in a team environment and remain calm under stressful situations.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Guest satisfaction and food revenues
Friendly, positive attitude
Highest-of-quality product served
County Health/Sanitation standards
Efficient service and quality products
Proper operational condition of equipment
Nice-to-have
Positive customer and client relations
Flexibility in rotating service locations
Team environment collaboration
Calm under stressful situations
Positive body language and guest service
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience
Excellent written and verbal communication
Ability to multi-task and prioritize
High level of organization and attention to detail
Lift and carry up to 50 lbs
Make evaluations and decisions without immediate supervision