The role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision
Job Summary
The role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision.
IHCL is committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth for its employees.
Apprentices will assist in day-to-day tasks such as guest check-in, room cleaning, food service, or kitchen prep depending on the assigned department.
Matching Summary
The role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision.
Skills & Requirements
Must-have
Follow Standard Operating Procedures
Maintain cleanliness and hygiene standards
Adhere to grooming and punctuality expectations
Nice-to-have
Keen interest in hospitality and service excellence
Willingness to learn and improve
Professional engagement with guests
Key Requirements
Contract of apprenticeship under the Apprentices Act, 1961