The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals according to menus and special diet requirements.
The role requires the ability to work cooperatively with other personnel and ensure food presentation is appealing to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Cooperate with personnel
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long-term care