First Cook

Dow Event Center

Base: $18.50 - $20.00ph; bonus/equity: not specifi...
Proven cooking experience as line or prep cook
Strong knife skills and kitchen knowledge
Flexible schedule including nights and weekends
The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff

Job Summary

  • The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff.
  • Employees must ensure food safety by taking and documenting temperatures of refrigerators, freezers, and hot/cold foods every four hours.
  • The position requires a flexible schedule that includes working nights, weekends, and holidays while maintaining high-quality standards.

Matching Summary

The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff.

Salary

Base: $18.50 - $20.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Proven cooking experience as line or prep cook
  • Strong knife skills and kitchen knowledge
  • Flexible schedule including nights and weekends
  • Knowledge of FIFO and food safety regulations
  • Ability to lift up to 50 lbs occasionally

Nice-to-have

  • Team player willing to do any job in the kitchen
  • Positive and professional approach with coworkers
  • Ability to interact with all levels of staff
  • Customer service focus for guest satisfaction

Key Requirements

  • Minimum 3 years' experience in kitchen production
  • High school diploma or GED preferred
  • Reliable transportation required

Work Rights

Not specified

Tailored Resume

Cover Letter