Job Summary

• The role involves completing nutritional initial, quarterly, annual, and significant change reviews on residents according to federal and state guidelines.
• Employees receive generous paid time off accruing at 4 hours a month along with 7 paid holidays each year.
• The position requires monitoring food control systems including temperatures, portion control, and presentation to ensure quality standards.

Matching Summary

Salary

Base: $40.00 - $50.00 per hour; Bonus/Equity: Additional compensation may be available for shift differentials, standby, overtime, or bonuses; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, sick days, and holidays

Skills & Requirements

Key Requirements

• Registered Dietitian credential or equivalent qualification
• Knowledge of federal and state nutrition guidelines
• Ability to meet health and competency requirements

Work Rights