The Maître d’ is the first point of contact for guests and plays a key role in creating a warm, welcoming, and authentic Italian dining experience
Job Summary
The Maître d’ is the first point of contact for guests and plays a key role in creating a warm, welcoming, and authentic Italian dining experience.
This position is responsible for managing reservations, greeting guests, coordinating seating, and ensuring smooth communication between the front-of-house team and kitchen.
Uphold brand standards, appearance guidelines, and Forbes-level service expectations.
Matching Summary
The Maître d’ is the first point of contact for guests and plays a key role in creating a warm, welcoming, and authentic Italian dining experience.