The Hostess is the first point of contact for guests and plays a key role in creating a welcoming, organized, and efficient dining experience
Job Summary
The Hostess is the first point of contact for guests and plays a key role in creating a welcoming, organized, and efficient dining experience.
GCG Group is a leading strategic partner with over 70 years of experience, operating across 21 countries in the Caribbean and Latin America with a team of over 5,500 experts.
The company is committed to elevating travel and culinary experiences by upholding the highest standards of quality and service in a diverse and multicultural environment.
Matching Summary
The Hostess is the first point of contact for guests and plays a key role in creating a welcoming, organized, and efficient dining experience.
Skills & Requirements
Must-have
Guest greeting and seating management
Coordination with servers and kitchen staff
Food safety and sanitation compliance
Managing waitlists and seating flow
Ability to work flexible hours
Strong communication skills
Nice-to-have
Collaborative team player
Problem-solving skills
Professional and friendly attitude
Experience in hospitality environment
Key Requirements
Previous restaurant or hospitality experience preferred
Ability to lift up to 25 lbs occasionally
Availability to work evenings, weekends, and holidays