Food Technical Manager

BP

Milton Keynes, United Kingdom
Hybrid
Food safety standards
Haccp compliance
Customer data insights
This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK

Job Summary

  • This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK.
  • Ensure robust food-safety standards across all retail operations, oversee HACCP compliance, and support teams in implementing safe, consistent, and legally compliant food-handling practices.
  • At bp, we support our people to grow in a diverse and exciting environment, offering benefits that enable your work to fit with your life, including flexible working options and generous paid parental leave.

Matching Summary

This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK.

Skills & Requirements

Must-have

  • food safety standards
  • HACCP compliance
  • customer data insights
  • Agility core practices
  • technical solutions

Nice-to-have

  • continuous learning culture
  • digital collaboration tools
  • customer-centric thinking
  • emerging technologies
  • knowledge sharing initiatives

Key Requirements

  • HACCP certification – Level 4 preferred, Level 3 minimum (mandatory)
  • Experience in food technical
  • Experience in food service & retail
  • Strong analytical, problem-solving, and decision-making skills
  • Commercial acumen
  • Excellent communication and stakeholder-engagement abilities
  • Knowledge of customer data analysis

Work Rights

Not specified

Tailored Resume

Cover Letter