First Cook

Center for Integration Science

Boston, MA, United States
Base: $18.58 - $26.58phly; bonus/equity: not speci...
Fully remote
Prepare food items according to standardized recipes
Utilize grilling frying baking roasting and sautéing techniques
Follow proper food safety and sanitation practices
The role is responsible for preparing and cooking food items in specific sections within the Brigham and Women's Hospital kitchen

Job Summary

  • The role is responsible for preparing and cooking food items in specific sections within the Brigham and Women's Hospital kitchen.
  • Candidates must take ownership of a specific station such as grill or sauté while ensuring dishes are prepared accurately and consistently.
  • Mass General Brigham offers competitive base pay, comprehensive benefits, career advancement opportunities, and recognition programs for team members.

Matching Summary

The role is responsible for preparing and cooking food items in specific sections within the Brigham and Women's Hospital kitchen.

Salary

Base: $18.58 - $26.58/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits and career advancement opportunities included

Skills & Requirements

Must-have

  • Prepare food items according to standardized recipes
  • Utilize grilling frying baking roasting and sautéing techniques
  • Follow proper food safety and sanitation practices

Nice-to-have

  • Strong communication skills for team-oriented environment
  • Ability to handle high-pressure situations effectively
  • Experience with menu item execution and consistency

Key Requirements

  • High School Diploma or Equivalent required
  • 1-2 years Line Cook or Related Experience
  • Culinary Arts Trade/Technical/Vocational Diploma preferred

Work Rights

Not specified

Tailored Resume

Cover Letter