Cook - Full Time

Linwoodmeadows

Base: $20 an hour, doe; bonus/equity: not specifie...
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • This position requires cooperation with other departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour, DOE; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Ability to prepare special diets
  • Record food temperatures
  • Supervise dietary staff in absence of supervisor

Nice-to-have

  • Work cooperatively with personnel
  • Make food presentation appealing
  • Participate in staff training
  • Experience with PCC

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter