Job Summary

• Complete nutritional reviews on residents according to federal and state guidelines, including high-risk residents.
• Develop and implement dietary care plans, provide nutritional counseling, and consult with healthcare personnel to determine resident needs.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation, and quality standards, as well as state and federal regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Registered Dietitian or eligible
• Licensed Dietitian in local state
• One-year clinical healthcare experience preferred
• Completion of accredited internship preferred

Work Rights