The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods
Job Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Develop menus for events, help establish pricing, and maintain food costs and budget goals by coordinating with the Food & Beverage Director.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Salary
Competitive salary; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan