Sous Chef

ASML

Ontario, CA, USA
Base: $75,000 up to $80,000.00 annually; bonus/equ...
Supervisory culinary experience
High-volume kitchen operations
Strong communication skills
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field

Job Summary

  • The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
  • This role supports the Chef by implementing established menus, standards, and processes while supervising kitchen staff.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.

Salary

Base: $75,000 up to $80,000.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervisory culinary experience
  • High-volume kitchen operations
  • Strong communication skills

Nice-to-have

  • Team collaboration
  • Positive motivation
  • Detail-oriented work ethic

Key Requirements

  • Culinary degree preferred
  • 3–5 years of supervisory experience
  • SERV Safe / Food Handler Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter