Prep Cook - North Island Credit Union Amphitheater
Long Beach Convention & Entertainment Center
Long Beach, California, United States
Base: $20.00; bonus/equity: not specified; benefit...
Not specified (assumed on-site due to the nature of the role)
Maintain positive attitude and professional demeanor
Ensure highest quality product served to guests
Abide by county health and sanitation standards
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the North Island Credit Union Amphitheater, responsible for preparing and cooking food in a fast-casual environment. The ideal candidate should have culinary experience, excellent communication skills, and a strong commitment to customer service
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
Match Score: 75
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the North Island Credit Union Amphitheater, responsible for preparing and cooking food in a fast-casual environment. The ideal candidate should have culinary experience, excellent communication skills, and a strong commitment to customer service.
Salary
Base: $20.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain positive attitude and professional demeanor
Ensure highest quality product served to guests
Abide by County Health and Sanitation standards
Keep equipment in proper operational condition
Rotate to other service locations when necessary
Work extended hours including late nights and weekends
Nice-to-have
Excellent written and verbal communication skills
Ability to multi-task in deadline-oriented environment
Demonstrated initiative and leadership qualities
Calm under stressful situations
Positive body language and guest service focus
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience in contract foodservice
Experience in premium services, catering, or concessions