Base: $18.22 - $23.68 ph; bonus/equity: not specif...
Prn, on-call or as needed (sunday-saturday, 12-hour shifts)
Nutrition diet management skills
Computer literacy for reporting
Interpersonal communication abilities
Doctor Relocation LLC is seeking a Culinary Diet Tech Bedside in St. George, Utah, to provide nutrition services to patients by modifying meal selections based on provider orders. The role involves direct interaction with patients, clinical caregivers, and families, ensuring adherence to nutritional guidelines
Job Summary
This position provides essential nutrition services to patients utilizing standardized guidelines and modifies meal selections based on provider orders.
Employees are responsible for delivering trays, performing food preparation functions, and ensuring accurate credit transactions while maintaining high standards of care.
The role offers a competitive pay rate between $18.22 and $23.68 per hour along with comprehensive benefits including medical, dental, vision, and education assistance.
Matching Summary
Match Score: 75
Doctor Relocation LLC is seeking a Culinary Diet Tech Bedside in St. George, Utah, to provide nutrition services to patients by modifying meal selections based on provider orders. The role involves direct interaction with patients, clinical caregivers, and families, ensuring adherence to nutritional guidelines.
Salary
Base: $18.22 - $23.68 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Education Assistance
Skills & Requirements
Must-have
Nutrition Diet Management skills
Computer Literacy for reporting
Interpersonal Communication abilities
Active Listening for patient needs
Patient Interactions daily
Attention to detail in orders
Nice-to-have
Experience with modified diets
Exceptional customer service background
Cashier or food service experience
Ability to work PRN schedule
Team coordination capabilities
Key Requirements
Food Handler Permit or ServSafe Certification required
One or more year of cashier or food service experience preferred
Demonstrated ability to work with modified diets preferred