Restaurant Manager - Chets

Sofitel Brisbane Central

London, United Kingdom
On-site
2+ years experience in restaurant management
Proven track record managing foh team
Strong understanding of p&l
Lead an energetic front of house restaurant team in an established, exciting food concept

Job Summary

  • Lead an energetic front of house restaurant team in an established, exciting food concept.
  • You’ll support your team by leading by example, keeping them involved and motivated.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

Matching Summary

Lead an energetic front of house restaurant team in an established, exciting food concept.

Skills & Requirements

Must-have

  • 2+ years experience in restaurant management
  • Proven track record managing FOH team
  • Strong understanding of P&L

Nice-to-have

  • Passion for hospitality
  • Positive impact on guests
  • Team-oriented culture

Key Requirements

  • 2+ years experience in a similar role
  • Managerial skills to achieve budgeted KPI’s

Work Rights

Not specified

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