Chef De Especialidades

Playa Resorts Management Inc

Cancún, ROO, MX
Onsite
Menu planning
Inventory management
Food safety standards
Responsible for preparing and cooking a variety of dishes including salads, soups, fish, meats, vegetables, and desserts

Job Summary

  • Responsible for preparing and cooking a variety of dishes including salads, soups, fish, meats, vegetables, and desserts.
  • Plan and price menu items while maintaining quality, cost, and variety balance.
  • Collaborate with other culinary professionals to develop new menu offerings and ensure a positive work environment.

Matching Summary

Responsible for preparing and cooking a variety of dishes including salads, soups, fish, meats, vegetables, and desserts.

Skills & Requirements

Must-have

  • menu planning
  • inventory management
  • food safety standards
  • team collaboration
  • culinary skills

Nice-to-have

  • innovative thinking
  • customer service
  • leadership skills

Key Requirements

  • 5-7 years of experience
  • 0-1 year of managerial experience
  • Food Handler Certification
  • ServSafe Certification
  • American Culinary Federation (ACF) Certification

Work Rights

Not specified

Tailored Resume

Cover Letter