Lomalinda Al is seeking a part-time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking large quantities, adherence to dietary requirements, and collaboration with staff to ensure a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 85
Lomalinda Al is seeking a part-time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking large quantities, adherence to dietary requirements, and collaboration with staff to ensure a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to present food appealingly
Cooperate with all departments
Participate in staff orientation
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health