Chef De Partie (h/f/x) - Coco Lyon

Sofitel Brisbane Central

Lyon, France
On-site
Knowledge of haccp standards
Experience in kitchen management
Ability to train kitchen staff
Coco Lyon offers a refined culinary experience in a stunning setting

Job Summary

  • Coco Lyon offers a refined culinary experience in a stunning setting.
  • The Chef De Partie will manage kitchen preparations while ensuring hygiene standards.
  • The role involves training and motivating kitchen staff to maintain high-quality service.

Matching Summary

Coco Lyon offers a refined culinary experience in a stunning setting.

Skills & Requirements

Must-have

  • Knowledge of HACCP standards
  • Experience in kitchen management
  • Ability to train kitchen staff

Nice-to-have

  • Teamwork and collaboration skills
  • Creativity in culinary presentation
  • Ability to work under stress

Key Requirements

  • Experience in a culinary role
  • Knowledge of food safety regulations
  • Ability to manage kitchen inventory

Work Rights

Not specified

Tailored Resume

Cover Letter